Our Tasting Room will be Closed Friday, July 4.
Last Place Stout
Big n’ bold and as black as night, big hoppy bitterness and rich deep coffee notes up front fade away to a delicate dark chocolate sweetness. Rolling in at 11.3% ABV, she is made for sipping and perfect for those long winter nights to come. Coming in last has never tasted so damn good! 11.3% ABV and 92 IBUs.
An everyday drinker for the Hopheads out there. Spicy floral and Citrus dominate along with 75 IBUs giving this brew all the hops of a double without all that malt in the way (not that there’s anything wrong with that)! 6.6% ABV and 75 IBUs.
Lemony tartness upfront quickly yields to a light sourdough wheatiness and refreshing carbonation – the perfect pint on these hot and sultry Georgian summer days! 3.0% ABV, 7 IBUs and Tart. The first release in our FunkieTarp Series, Fünk Weisse, is a Berliner Style Weisse Ale brewed with 55% wheat and sour fermented with Lactobacillus (of Yogurt fame).
A full flavored slightly roasty session ale inspired by traditional Irish Red ales but with our own unique twist. She weighs in at 4.5% ABV and 21 IBUs.
Mother Hoppin’ DIPA
Our second offering. Not for the hop squeamish. Anti-sessionable in nature, Mother Hoppin’ is deep orange in color, rich in malty sweetness and heavily dry hopped with Amarillo hops. 10.1% ABV and 93 IBUs.