Last Place Stout
Big n’ bold and as black as night, big hoppy bitterness and rich deep coffee notes up front fade away to a delicate dark chocolate sweetness. Rolling in at 10.6% ABV, she is made for sipping and perfect for those long winter nights to come. Coming in last has never tasted so damn good! 10.6% ABV and 92 IBUs.
An everyday drinker for the Hopheads out there. Spicy floral and Citrus dominate along with 75 IBUs giving this brew all the hops of a double without all that malt in the way (not that there’s anything wrong with that)! 6.6% ABV and 75 IBUs.
Lemony tartness upfront quickly yields to a light sourdough wheatiness and refreshing carbonation – the perfect pint on these hot and sultry Georgian summer days! 3.0% ABV, 7 IBUs and Tart. The first release in our FunkieTarp Series, Fünk Weisse, is a Berliner Style Weisse Ale brewed with 55% wheat and sour fermented with Lactobacillus (of Yogurt fame).
A full flavored slightly roasty session ale inspired by traditional Irish Red ales but with our own unique twist. She weighs in at 4.5% ABV and 21 IBUs.
Mother Hoppin’ DIPA
Our second offering. Not for the hop squeamish. Anti-sessionable in nature, Mother Hoppin’ is deep orange in color, rich in malty sweetness and heavily dry hopped. 10.1% ABV and 93 IBUs.